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FIRST LAYER:
1 c. flour
1/2 c. butter
Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool.
SECOND LAYER:
8 oz. cream cheese
1 c. powdered sugar 1 c. Cool Whip
Mix together and put on top of crust.
THIRD LAYER:
2 pkg. pistachio instant pudding (any kind of instant pudding)
3 c. milk 1 c. coconut (optional)
Mix together and put on top of second layer. Top with Cool Whip.
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Wednesday, February 1, 2012
PISTACHIO PUDDING DESSERT
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