LEMON DESSERT

LEMON DESSERT

CRUST: 1 c. flour 1/2 c. chopped nuts 1 stick (1/2 c.) butter FILLING I: 1 c. powdered sugar 1 sm. carton Cool Whip 1 (8 oz.) pkg. cream cheese, softened FILLING II: 2 boxes instant lemon pudding (or any favorite kind) 3 c. milk TOPPING: Cool Whip Chopped nuts Mix flour, butter, 1/2 cup chopped nuts and press into a 9 x 13 inch pan. Bake at 350 degrees for 15 to 20 minutes, until slightly brown. Cool.Combine powdered sugar, cream cheese and Cool Whip. Spread this mixture over cooled crust. Prepare 2 boxes instant pudding according to directions only using 3 cups of milk. Pour over cream cheese layer. Top with Cool Whip and chopped nuts. Refrigerate until serving time.