| CHERRY PRETZEL DESSERT | |
   
1 c. butter
3/4 c. sugar 1 tsp. vanilla 2 c. coarsely crushed pretzels 1/2 c. powdered sugar 1 (8 oz.) pkg. cream cheese, softened 1 (21 oz.) can cherry pie filling or kind you prefer 2 (1 1/2 oz.) pkgs. each whipped topping mix or Cool Whip
Melt butter in pan. Add sugar and vanilla and blend. Add pretzels and stir lightly. Reserve 3/4 cup of mixture for topping. Press remainder into ungreased 9 x 13 inch pan. Blend cream cheese and powdered sugar together. Make topping according to directions; fold into cheese mixtures. Spread half of mixture over crust. Carefully spread pie filling over that, then spread remaining cheese mixture over the cherries. Top with reserved pretzel mixture.
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