Frozen Delight
| 1 can (439 g) | DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) |
| 1/4 cup | red monggo beans, cooked until soft |
| 3/4 cup | sweetened condensed milk |
1. ADD water to fruit cocktail syrup to make 2 cups. Simmer until thick (about 10 minutes). Stir in condensed milk. Freeze for 5 hours. Take out from the freezer and beat for 2 minutes. Add remaining ingredients.
2. POUR every 1/4 cup of mixture into ice drop mold . Freeze until partially set. Insert popsicle stick at the center, then freeze overnight.
3. TO remove, hold stick and immerse bottom of mold in a bowl of water. Gently pull out the pops from the mold.
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