ORANGE CHIFFON DESSERT CAKE

ORANGE CHIFFON DESSERT CAKE
1 pkg. vanilla pudding (cooking kind) 1 (#2) can crushed pineapple Cook together until thickened. 1/2 pt. whipping cream, whipped stiff Combine with the above. Split a purchased chiffon cake 3 times. Put the above mixture between the layers and frost. Serves about 10. If using a package chiffon mix, use larger can crushed pineapple. Add a little cornstarch. Use a pint of cream.