PiÑa Burger
| burger mixture | |
| 300 g (300 g) | ground beef |
| 234 g (234 g) | DEL MONTE Fresh Cut Crushed Pineapple, drained |
| 1 pc (50 g) | egg |
| 1/2 cup (60 g) | cornstarch |
| 1 pc (50 g) | medium green bell pepper, chopped |
| 1 pc (50 g) | medium onion, chopped |
| 2 pcs (250 g) | medium ripe saba banana, boil and grated |
| 2 cloves (10 g) | garlic, chopped |
| 2 tbsp (34 g) | soy sauce |
| coating | |
| 2 pcs (100 g) | egg, beaten |
| 1/2 cup (55 g) | bread crumbs |
| 2/3 tsp (4.66 g) | iodized fine salt |
| 1/2 tsp (1.5 g) | pepper |
| 1/3 cup (73.33 g) | oil |
1. MIX together mixture for burger. Season with 2/3 tsp iodized fine salt ( or 2 tp iodized rock salt) and 1/2 tsp pepper.
2. DIP both sides of patties in eggs, then in breadcrumbs. Fry in 1/3 cup oil until brown. Serve with DEL MONTE Banana or Chili Ketchup
2. DIP both sides of patties in eggs, then in breadcrumbs. Fry in 1/3 cup oil until brown. Serve with DEL MONTE Banana or Chili Ketchup
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