Dessert Recipes

Fiesta Ice Cream Sandwich

High in Vitamin B2 - essential for growth and production of red blood cells

2 packs (400 g)	vanilla or chocolate wafers
1 pint (238 g)	vanilla ice cream

1 can (439 g)

DEL MONTE Fiesta Fruit Cocktail, drained and chopped

 
1. LINE a 7" x 7" pan with foil. Cover bottom of pan with a single layer of wafers.

2. SPREAD half of ice cream to cover the wafers. Top evenly with chopped DEL MONTE Fiesta Fruit Cocktail. Cover and freeze for about an hour. Freeze remaining ice cream.

3. AFTER an hour, spread the remaining ice cream on top of fruit then cover with remaining wafers. Freeze again until firm. Cut into servings portions and wrap in foil. Freeze until ready to serve.